Chinese Food
Banana spring rolls no sugar, no oil
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It's spring time to have a wonderful spring roll. No oil, no sugar, no meat.
Cooking ingredients
Cooking Steps
Step1:Banana. It's best ripe. It's fragran
Step2:Bought spring roll ski
Step3:Cut bananas at will. Fold them diagonall
Step4:It can also be stacked like thi
Step5:You can sprinkle some bread bran (you need to brush the egg liquid or honey, or it will fall off
Step6:You can also cut the spring rolls into strips and put them into a gri
Step7:Preheat the oven at 200 ℃. Bake for 10 minutes. The surface is yellowish
Step8:If there is no banana on the edge, it will be dry. So it's easy to paste. In the last few minutes, watch closely. Take it off the baking tray immediately after it's golden
Step9:Ah, open your mouth.
Step10:It's better to eat it while it's hot. It's crispy. There's sweet banana on the crispy skin. If the water of the cool banana is soaked in the skin, it will not be crisp.
Cooking tips:It's better to eat it while it's hot. It's crispy. There's sweet banana on the crispy skin. If the water of the cool banana is soaked in the skin, it will not be crisp. There are skills in making delicious dishes.
