Cooking Steps

1. 

   Step1:Clean and control water of leek, cut tofu into pieces, break up eggs, and make noodles sof

2. 

   Step2:The egg stand, the egg cake, the small pieces, and the vermicell

3. 

   Step3:Cut the ginger and garlic into pieces. Start the oil pan. Pour in the ginger and garlic and stir fry. Pour in the tofu and stir fry. Add some salt, five spices and pepper

4. 

   Step4:When the tofu is slightly yellow, turn off the fire. Pour in eggs, vermicelli and leeks in turn (add a little oil on leeks) and mix well

5. 

   Step5:Put some stuffing on the wonton skin. Fold it on both side

6. 

   Step6:After the electric cake is preheated, pour in a little oil. Put in the wrapped spring rolls in turn. Press the meat cake / pot paste ke

7. 

   Step7:When the sound of didi rings, a pot of fragrant spring rolls comes out of the pot.