Step1:Add more water to some red beans and put them into a pressure cooker.
Step2:After 10 minutes, make a loud noise. Turn the heat to medium / low heat and cook for another 10 minutes. Then turn off the fire and simmer for a while. Until there is no sound. You can open the lid and then open it. Don't drive hard...
Step3:Prepare a basin. Stack it with a basin with a smaller hole.
Step4:Pour the cooked red beans into the folded basin.
Step5:Squeeze the red beans. You can use a spoon. You can also use your hands directly.
Step6:Until only slag remains.
Step7:The rest of the bean paste and water mixture. Let it stand for a while. Then carefully pour out the upper layer of water.
Step8:Put it in the pot.
Step9:Keep stirring during the process to prevent the pot from sticking.
Step10:Until there are particles splashing out. Those who like to be thinner can be filled out. Those who like to be drier can continue to boil.
Step11:Come out.
Step12:Hot pot. Oil. Sugar. When the sugar melts, pour in the bean paste.
Step13:Boil for a while. Stir evenly. It's almost there.
Step14:Take it out. The bean paste is ready.
Step15:Next, I'm going to make spring rolls with bean paste.
Step16:Put some bean paste.
Step17:Roll it.
Step18:On both sides.
Step19:Roll up. Seal with water.
Step20:It's done.
Step21:Dousha spring roll is ready.
Cooking tips:There are skills in making delicious dishes.