Homemade Dousha & Dousha spring roll

red bean:moderate amount oil:moderate amount sugar:moderate amount spring roll skin for sale:moderate amount https://cp1.douguo.com/upload/caiku/9/a/9/yuan_9af88d72c962d14c37f7d0d6b6839289.jpeg

Homemade Dousha & Dousha spring roll

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Homemade Dousha & Dousha spring roll

Cooking Steps

  1. Step1:Add more water to some red beans and put them into a pressure cooker.

  2. Step2:After 10 minutes, make a loud noise. Turn the heat to medium / low heat and cook for another 10 minutes. Then turn off the fire and simmer for a while. Until there is no sound. You can open the lid and then open it. Don't drive hard...

  3. Step3:Prepare a basin. Stack it with a basin with a smaller hole.

  4. Step4:Pour the cooked red beans into the folded basin.

  5. Step5:Squeeze the red beans. You can use a spoon. You can also use your hands directly.

  6. Step6:Until only slag remains.

  7. Step7:The rest of the bean paste and water mixture. Let it stand for a while. Then carefully pour out the upper layer of water.

  8. Step8:Put it in the pot.

  9. Step9:Keep stirring during the process to prevent the pot from sticking.

  10. Step10:Until there are particles splashing out. Those who like to be thinner can be filled out. Those who like to be drier can continue to boil.

  11. Step11:Come out.

  12. Step12:Hot pot. Oil. Sugar. When the sugar melts, pour in the bean paste.

  13. Step13:Boil for a while. Stir evenly. It's almost there.

  14. Step14:Take it out. The bean paste is ready.

  15. Step15:Next, I'm going to make spring rolls with bean paste.

  16. Step16:Put some bean paste.

  17. Step17:Roll it.

  18. Step18:On both sides.

  19. Step19:Roll up. Seal with water.

  20. Step20:It's done.

  21. Step21:Dousha spring roll is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Dousha & Dousha spring roll

Chinese food recipes

Homemade Dousha & Dousha spring roll recipes

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