Chinese Food
Homemade spring roll skin
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Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it yourself. If you don't look good, please forgive me a lot.
Cooking ingredients
Cooking Steps
Step1:Mix a little salt and water in the flour to wake u
Step2:Stir and wake up till the tendon start
Step3:Heat in a pan and grab a handful of batte
Step4:Apply a circle to the pa
Step5:When the edge is up, take out the spring roll ski
Cooking tips:1. The flour should be stirred to wake up. The flour should be stirred irregularly to make the paste gluten. 2. Don't heat the flat low pot until it is very hot. Just touch it. 3. Cover the spring roll skin with a wet cloth. There are skills to prevent it from not drying well and making dishes delicious.
