Cooking Steps

1. 

   Step1:Heat the flour and mix with water. Stir into flakes. Knead until smooth. Cover with plastic wrap. Wake up for 30 minutes.

2. 

   Step2:The waking dough is divided into equal parts.

3. 

   Step3:Flatten it first, and then roll it into a uniform size dough (about the size of dumpling skin).

4. 

   Step4:Put a layer of cooking oil on the rolled dough.

5. 

   Step5:Brush each layer evenly with cooking oil.

6. 

   Step6:Press the two sides of the folded face with your hands slightly. Then use a rolling pin to roll it from the middle to the four sides. Rotate the front and back sides. Finally roll it to about 8-inch mold size (in this way, the ice skin can be made as thin and uniform as possible).

7. 

   Step7:Take a steamer. When the water in the steamer boils, put the rolled dough in the steamer and steam for 15 minutes. Take it out.

8. 

   Step8:Roll out the good dough and uncover it one by one. Spring cake skin is finished.

9. 

   Step9:Cut potatoes into shreds and soak them in water. Remove excess starch.

10. 

    Step10:Brush the bamboo shoots and carrots with silk respectively. Add a small amount of salt to the eggs. Spread the eggs into thin strips. Heat the oil in a hot pot. Stir fry the carrot shreds for several times. Then add the onion, ginger, garlic and potato shreds. Add salt, pepper powder and a few drops of vinegar to taste. Stir until cooked.

11. 

    Step11:Take a spring cake and squeeze in some ketchup (or sweet sauce, depending on your taste).

12. 

    Step12:Size the egg skin, shredded green shoots and shredded carrot and potato respectively.

13. 

    Step13:Wrap the cake. The delicious spring cake is ready. Add another bowl of oil and sprinkle it with hot pepper. Don't mention how fragrant it is.

14. 

    Step14:Finished product.

15. 

    Step15:Delicious breakfast. Open