Chinese Food
Vietnamese spring roll
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Vietnamese spring roll skin is online Taobao, 15 yuan a big bag of 40 pieces. I should have eaten it with fish sauce. Personal preference. I like sweet and spicy sauce
Cooking ingredients
Cooking Steps
Step1:Shrimp cooked. Cucumber, carrot cu
Step2:Fans soak in hot wate
Step3:The Vietnamese spring roll skin is soaked in warm water for 20 seconds to be smooth. Bubble by bubble. Bubble by bubbl
Step4:The skin of Vietnamese spring roll is flattened and then the side dishes are put on. Then roll it u
Step5:Rolled up loo
Step6:Sauce - hot and sweet sauce + a drop of oyster sauc
Step7:Roll it up and put it in the disk one by on
Step8:Cheerleading. Eat eat ea
Cooking tips:There are skills in making delicious dishes.
