Chinese Food

Cooking Steps

1. 

   Step1:Shrimp cooked. Cucumber, carrot cu

2. 

   Step2:Fans soak in hot wate

3. 

   Step3:The Vietnamese spring roll skin is soaked in warm water for 20 seconds to be smooth. Bubble by bubble. Bubble by bubbl

4. 

   Step4:The skin of Vietnamese spring roll is flattened and then the side dishes are put on. Then roll it u

5. 

   Step5:Rolled up loo

6. 

   Step6:Sauce - hot and sweet sauce + a drop of oyster sauc

7. 

   Step7:Roll it up and put it in the disk one by on

8. 

   Step8:Cheerleading. Eat eat ea