Chinese Food
Diced beef and willow with peppers and prawns
(719200 views)Today's Bento is a little extravagant. The main food is the rice with dried red perilla and small silver carp. The main dish is the best beef delivered by my brother in Wuxi. I cut it last night and marinate it with seasoning. I made diced beef and willow with pepper in the morning, and prawn spring roll, one of the dishes in the kitchen. It's also served with salted quail eggs. Fried potatoes with broccoli and bacon in butter (beef fillet can be found under broccoli). The fruit is Xinjiang fragrant pear and small tomato.
Cooking ingredients
Cooking Steps
Step1:1) Cut the beef into small pieces. Add a little sugar, salt, black pepper, cooking wine, fresh soy sauce in June and raw meal. Mix well. Marinate for more than half an hour (one night). Put a spoonful of oil in the pan. Heat up and stir fry the beef. 8 when it's ripe, put in the pepper. Add a spoonful of fresh soy sauce and a little sugar. Stir fry for a while. 2) Put broccoli in boiling water and add a teaspoon of salt. 3) After the quail eggs are cooked, peel off the shells. Marinate with a spoon of salt yeast for one night. 4) Slice potatoes. Heat the pan and add butter, bacon and potatoes. Sprinkle a little salt and pepper. Add a little water. Fry until potatoes are cooked.
Step2:Remove the shell, intestines and intestines of the prawns. Add a little salt, black pepper, cooking wine and raw powder, and then put them into 2030 minutes. Cut the skin of the common spring roll in half. First put a fresh perilla leaf. Put the prawns on the chopping board a few times, and then put them on the perilla leaf. Then roll them up. Fry them in the same pot as the common spring roll.
Step3:Xinjiang fragrant pear is peeled and cut into pieces. Salt water is used to prevent oxidation. Wash the tomatoes. Put them in the fruit box.
Step4:Rice is mixed with brown rice, dried silver carp in the sea and Japanese plum. Add a little rice wine, fresh soy sauce and a few drops of olive oil. Cook the dried silver carp rice. After leaving the pot, mix in the shredded perilla leaves and black sesame. Put into the lunch box. Dish all the other dishes in turn. Spring roll skin is easy to soften. Use a zongzi leaf to separate spring roll from rice and other dishes.
Step5:Easy toda
Cooking tips:If you have mushrooms with high aroma, such as matsutake, Coprinus and shiitake mushroom, cut them into thin and long strips, put 12 of them together with shrimps, and then fry them. The spring rolls of mushroom and prawns are more fragrant. There are skills in making delicious dishes.
