Salad spring roll recipe

Salad spring roll

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Fresh salad filling with crisp spring roll skin. Perfect combination. Delicious but not greasy.

Cooking ingredients

shrimp:12

cucumber:half

little mango:1

spring roll skin:about 9

Guanli thousand island sauce:moderate amount

Cooking Steps

Step1:Wash shrimps and boil them with water. Remove shell

Step2:Dice the shrimp, wash and dice the cucumber, wash and peel the mango and dice i

Step3:Add some Guanli thousand island sauce. Mix well to make salad fillin

Step4:Take a piece of spring roll skin and put some salad stuffing on i

Step5:Roll them up one by one and wrap them up. Spare them

Step6:Fry the spring rolls in the hot oil pan until the surface is golde

Step7:Finished product drawin

Step8:Finished product drawin

Cooking tips:1. The stuffing can be changed into the fruits and vegetables you like; 2. The spring roll is easy to color and the fire should not be too big; 3. After frying, you can use a little oil absorption paper to absorb oil. There are skills in making delicious dishes.