Chinese Food
Salad spring roll
(113180 views)
Fresh salad filling with crisp spring roll skin. Perfect combination. Delicious but not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps and boil them with water. Remove shell
Step2:Dice the shrimp, wash and dice the cucumber, wash and peel the mango and dice i
Step3:Add some Guanli thousand island sauce. Mix well to make salad fillin
Step4:Take a piece of spring roll skin and put some salad stuffing on i
Step5:Roll them up one by one and wrap them up. Spare them
Step6:Fry the spring rolls in the hot oil pan until the surface is golde
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. The stuffing can be changed into the fruits and vegetables you like; 2. The spring roll is easy to color and the fire should not be too big; 3. After frying, you can use a little oil absorption paper to absorb oil. There are skills in making delicious dishes.
