Chinese Food
Deep fried spring rolls
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Fried spring rolls, also known as spring cakes and pancakes, are a traditional pasta for people's day. Make stuffing with dried tofu, bean sprouts, shredded meat and carrot. Wrap it with thin, soft spring roll skin. Then fry in oil pan until crispy. The skin is golden in color. It's wrapped with delicious and rich fillings. It's crispy and delicious. It's filled with the breath of spring. I feel like I've been in my stomach all spring.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Preheat the wok. Heat the vegetable oil until the oil lines are formed. Stir fry the shredded meat until the color changes. Stir fry the shredded carrot, bean sprouts and dried tofu until soft. Sprinkle 20g of raw soy sauce, 3G of sugar and 3G of salt to taste according to personal taste
Step3:Sprinkle a handful of chives and serve in the po
Step4:Take a spring roll skin. Put stuffing in one corner. Fold it up and roll it up (the skin can't stick and can be coated with egg liquid
Step5:Heat vegetable oil in a wok to 60-70%. Fry spring rolls until they are golden on the surface, then remove the oil
Step6:Simple 4 steps. Spring roll is ready. The stuffing is rich, crispy and delicious. Even children who don't like vegetables will fall in love with the spring roll filled with vegetables.
Cooking tips:There are skills in making delicious dishes.
