Chinese Food
Vietnamese spring roll
(113203 views)The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the pie crust is not a thin flour crust, but a dish made by wrapping the stuffing with rice husks made of rice mill pulp. For fairies who love beauty, the biggest advantage of Vietnamese spring roll is that they don't need lampblack. They can roll some of their favorite vegetables and meat directly with bubble soft. Not only is it very suitable to be the staple food during the period of fat reduction, but also has high appearance value. The plate is very good-looking.
Cooking ingredients
Cooking Steps
Step1:Cut Dutch cucumbers and carrots into thin shreds. Cook chicken breast slowly in warm water. Then tear it into strips by hand. Leave a small section of Dutch cucumber and cut into slices. Slice cherry tomato. Wash lettuce and set aside.
Step2:The spring roll skin is soaked in 70 degree water for about 30 seconds. Place it on a larger plate and flatten it. The first floor is paved with lettuce.
Step3:Spread another layer of carrot shreds
Step4:Add some cucumber shreds.
Step5:And a layer of chicken breast.
Step6:Squeeze some hot and sweet sauce.
Step7:First wrap it on the left side. Remember to wrap it tightly.
Step8:Then stick a layer of cucumber slices or cherry tomato slices. Then wrap the spring roll skin above and below.
Step9:Finally, wrap the spring roll skin on the right side tightly and close up
Step10:With your favorite sauce.
Step11:And a latte of Matcha. A delicious and fresh breakfas
Cooking tips:There are skills in making delicious dishes.
