Chinese Food
Dumpling version of leek spring roll
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There are many people around who are allergic to eggs. They hate the smell of eggs. There are also fitness friends who are afraid that eggs are too high in calories. This vegetable egg solves all the above problems. Non transgenic, cholesterol free, antibiotic free, gluten free, lower calories Various attractive labels attract a large number of consumers in pursuit of health. -
Cooking ingredients
Cooking Steps
Step1:Brush the dumpling skin with cooking oil. Fold another dumpling skin. Brush each layer of dumpling skin with oil. A total of up to 10 stacks.
Step2:Roll the dumpling skin thin with a rolling pin. The shape doesn't matter. I'll pack it with leek later.
Step3:Steam over high heat for 10 minutes. Take it out and let it cool a little to separate the dumpling skin. The steamed dumpling skin is like a glove.
Step4:Dice the leek. Stir in sesame oil, five spice powder and salt.
Step5:Pour some oil into the pot. Heat the oil and then pour in the vegetable eggs.
Step6:Stir fry until it is ready to form, then put it on standby.
Step7:Pour some oil into the pot. Pour in the shrimps and stir fry them to taste.
Step8:Pour the fried eggs and shrimps into the leek cubes. Stir well.
Step9:Take a steamed dumpling skin. Put leek, egg and shrimp stuffing in the middle.
Step10:Fold the dumpling skin left and right.
Step11:Fold it up and down, as shown in the picture.
Step12:Pour some oil into the pot. Put the wrapped leek roll into the pot.
Step13:Pan fry until golden brown on both sides.
Step14:Finished product.
Step15:It's best to eat when it's hot. The dumpling skin at the bottom is very crispy.
Step16:The so-called big packing, crispy on the outside and tender in the inside is nothing but it.
Cooking tips:1. The thinner the dumpling skin is rolled out, the thinner the steamed skin will be. After steaming, if you want to cool it a little, you need to separate them by hand. Otherwise, it will stick together when it's cool. 2. Fillings can be mixed with fillings you like. It's not necessarily leek fillings. There are skills in making delicious dishes.
