Chinese Food
Spring roll
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The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut celery, winter bamboo shoots, carrots, meat and dice for use. (what kind of stuffing to choose varies from person to person) 2. Break the eggs. Fry the eggs into pancakes with less oil in the pan and then dice them. (I didn't buy dried tofu instead of eggs. It's more fragrant than dried tofu.) 3. Heat up the oil pan. Stir fry 1 diced meat, winter bamboo shoots and carrots in turn. Finally, mix celery and stir fry. 4. Seasoning varies from person to person I like light, so I add a little salt and cooking wine. 5. Stir fry all the vegetables and mix them, then cool them a little, then you can wrap spring rolls.
Step2:The spring roll skins bought are separated one by one and spread out on the table A kind of Filling
Step3:Wrap into rolls in turn as shown in the figure (the number of fillings also varies from person to person
Step4:Finally, put the wrapped spring rolls into a frying pan (I think it's delicious if I don't cut them). People who are afraid of getting angry can choose not to fry them.
Cooking tips:Simple, hygienic, tasty, and free choice of fried stuffing, remember to dry it. Don't wet it... There are skills in making delicious dishes.
