Cooking Steps

1. 

   Step1:Crabs stick (instant type) is convenient and fast. The key point is that a little bit of texture is better. So first tear the crabs stick into strips. Then cut the ginger into pieces, put some sugar, put some vinegar, and mix a dipping sauce when eating hairy crabs. Right. That's the taste. Now you know it, right? Hip-hop (but not too much water). Why not too much water? Because we're going to pack it in the spring roll skin. So how can we harvest the juice? It depends on the salad sauce. It can taste again. It can also play the role of adhesive. It can also collect some juice. Good stuf

2. 

   Step2:Put the mixed crab fillet on the spring roll skin, as shown in the picture. Then put our anjacheda cheese (cheese slice

3. 

   Step3:The bottom spring roll skin covers the crabs and willows. As shown in the pictur

4. 

   Step4:The triangles on the left and right sides of the spring roll skin fold to the middle, as shown in the pictur

5. 

   Step5:Bottom roll up. As shown in the figur

6. 

   Step6:Close the mouth. Put water on the corners to stick them togethe

7. 

   Step7:Brush the surface with egg liquid. Wrap with bread bra

8. 

   Step8:The crabs and spring rolls wrapped in breadcrumbs are ready for fryin

9. 

   Step9:I'm afraid of the smell of lampblack when frying. No. start the Panasonic steaming oven. One click button. Select the function of fried shrimps with breadcrumb. Put it into the baking tray

10. 

    Step10:Now all that's left is to wait for the pot to come out. The key is no oil. There's no need for any kitchen paper. Oil absorption paper takes oil. The air in the kitchen is fresh

11. 

    Step11:Cut it open. Stop shooting. It's about to slip