Chinese Food
Vietnamese fried spring rolls
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Vietnamese fried spring roll is a representative of Vietnamese food. I will order any Southeast Asian food. It's different from the Chinese Spring Festival roll. The Chinese style uses wheat flour to spread the skin by hand, while the Vietnamese style uses rice paper to spread the skin. One kind of thin and crisp spring roll skin absorbs, softens and becomes elastic as soon as it touches water. In general, rice paper will be soaked in water to make rice paper soft. And the real Vietnamese brush coconut milk to make rice paper soft and eat it with the smell of coconut. It's very wonderful. Next, the stuffing is very close to the Chinese spring roll. In fact, you can match it according to your own preference. Finally, add an egg to make all the ingredients stick together. Weibo Lola_ Foodie wechat lolaohla
Cooking ingredients
Cooking Steps
Step1:Soak the agaric and vermicelli in hot water. Cut the carrot, agaric and citronella into pieces. Add the minced pork with green bean sprouts, minced beef and eggs. Then add the fish sauce and salt to taste. The filling is read
Step2:Brush the rice paper with coconut milk. Wait for 5 minutes. The rice paper is completely soft and elastic. Put in a little meat stuffing
Step3:The method of wrapping spring roll is the same as that of Chinese style. First, wrap the stuffing up and then fold it inward on both sides
Step4:Heat the oil about 180 degrees. Fry the spring rolls to make golden yellow. The wrapped spring rolls can be frozen and preserved. They can be thawed and fried if you wan
Step5:The fried spring roll is thin and crispy on the outside. The filling is delicious. It's better to dip in the American HSBC chili sauce.
Cooking tips:There are skills in making delicious dishes.
