Chinese Food

Cooking Steps

1. 

   Step1:Stir fry stuffing - boil a pot of water. Put shredded broccoli, shredded meat and Shredded Mushroom into a pot for a little heat. Separate the water. Start the pot with ginger and scallion. Stir fry the main ingredients of the process. Add salty sugar and oil. Then use the raw powder water to gout

2. 

   Step2:Stuffing and spring roll ski

3. 

   Step3:Half fol

4. 

   Step4:Muddle at the end with flou

5. 

   Step5:Fry in 150 degree clear oil for 5 minute