Chinese Food
Mini spring roll
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It's actually leftover. The dumpling skin and sweet potato left over a few days ago. It's a good match. So I'll share it with you. Sweet potato can also be replaced by other ingredients.
Cooking ingredients
Cooking Steps
Step1:All the ingredients - steamed sweet potato. The dumpling skin can be rolled thinner. A little water.
Step2:Mash the steamed sweet potatoes into a paste. Try to be as delicate as possible. It can be done with the help of a sieve.
Step3:Take some sweet potato paste and wrap it in the dumpling skin. Wrap it up like a spring roll. Glue the seal with clear water. Stick it tightly.
Step4:Heat the oil in the pot. Fry it slowly over a low heat. It's just a little yellow on both sides.
Step5:It's ready to eat. It's OK to dip some sauce.
Step6:Cut it. Put some raisins in before. It's a little sour and sweet.
Cooking tips:When frying, be sure to use a small fire. Otherwise, the skin will burn. The inside is not cooked. Rabbit's shop - warm food (Taobao). Welcome to watch. There are skills in making delicious dishes.
