Chinese Food

Cooking Steps

1. 

   Step1:Steam the sweet potato. Add some sugar and stir wel

2. 

   Step2:Hit it with a stick. No particles

3. 

   Step3:Take a spring roll skin and put in some purple potatoe

4. 

   Step4:Wrap it u

5. 

   Step5:It's all wrapped u

6. 

   Step6:Put the wrapped spring rolls in the lunch bo

7. 

   Step7:Steam the taro. Add some sugar and stir wel

8. 

   Step8:Hit it with a stick. No particles

9. 

   Step9:Take a spring roll skin and put in some tar

10. 

    Step10:Wrap it u

11. 

    Step11:Put the wrapped spring rolls in the lunch bo

12. 

    Step12:Put some oil in the pot. When it's hot, put the purple sweet potato spring roll in the frying pan and fry it for about 3 minutes, and then fish it out

13. 

    Step13:Take out the fried purple sweet potato spring rolls and put them on the plate. They can be eaten

14. 

    Step14:Put some oil in the pot. When it's hot, fry the taro spring rolls for about 3 minutes and then fish them out

15. 

    Step15:Take out the fried taro spring rolls and put them on the plate. They can be eaten

16. 

    Step16:Delicious spring roll. It's ready. You can taste i