Spring rolls of brown rice

any refrigerator leftovers:8 shrimp:8 cucumber or carrot strip:8 https://cp1.douguo.com/upload/caiku/3/6/c/yuan_3639f1cbfb7b3777ca87b39c34a065ac.jpeg

Spring rolls of brown rice

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Spring rolls of brown rice

Brown rice spring roll skin bought online by Yami

Cooking Steps

  1. Step1:I fried onion, mushroom, cucumber, crab meat with soy sauce and a little spicy garlic sauc

  2. Step2:I think it's about putting the spring roll skin in the warm water for six seconds, so the skin will be very soft and not easy to handle

  3. Step3:Shrimp should be laid at the bottom so that it looks good. Anyway, it's just a small pile on a round cake

  4. Step4:If you have fish sauce, you can eat it directly if you don't have it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls of brown rice

Chinese food recipes

Spring rolls of brown rice recipes

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