Chinese Food
Vietnam spring roll
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@ the garden can't be closed in spring. I accidentally slide the entrance...
Cooking ingredients
Cooking Steps
Step1:Prawn goes to the front and back.
Step2:Marinate prawn with a little salt, cooking wine and pepper for 15min.
Step3:Stir fry prawn. Shred lettuce and carrot. Shred egg skin. Soak spring roll skin in warm water.
Step4:Wrap the cut silk with the spring roll skin. It is successfully served.
Cooking tips:There are skills in making delicious dishes.
