Colorful spring roll skin

white dough:8 flour:100g clear water:50g green dough:8 flour:100g spinach powder:3G clear water:50g red dough:8 flour:100g red koji powder:a few clear water:50g https://cp1.douguo.com/upload/caiku/4/0/2/yuan_4092c276598d53e306f9a1c0cbf07e82.jpeg

Colorful spring roll skin

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Colorful spring roll skin

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Cooking Steps

  1. Step1:All kinds of dough are divided into smooth and delicate doug

  2. Step2:Cut into even sized preparation

  3. Step3:Round flake

  4. Step4:Apply a little oil respectivel

  5. Step5:Falling one by on

  6. Step6:After falling, you can use a rolling pin to roll flat and thi

  7. Step7:Put it in the pan and steam for 1215 minute

  8. Step8:Uncovering one by one after steaming, because you don't have to worry about uncovering after applying oi

  9. Step9:Isn't it beautiful

  10. Step10:Getting involved in your favorite side dishes is nutritious and deliciou

  11. Step11:Isn't it temptin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colorful spring roll skin

Chinese food recipes

Colorful spring roll skin recipes

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