Chinese Food

Cooking Steps

1. 

   Step1:All kinds of dough are divided into smooth and delicate doug

2. 

   Step2:Cut into even sized preparation

3. 

   Step3:Round flake

4. 

   Step4:Apply a little oil respectivel

5. 

   Step5:Falling one by on

6. 

   Step6:After falling, you can use a rolling pin to roll flat and thi

7. 

   Step7:Put it in the pan and steam for 1215 minute

8. 

   Step8:Uncovering one by one after steaming, because you don't have to worry about uncovering after applying oi

9. 

   Step9:Isn't it beautiful

10. 

    Step10:Getting involved in your favorite side dishes is nutritious and deliciou

11. 

    Step11:Isn't it temptin