Cooking Steps

1. 

   Step1:Cut the dried mushroom into shreds and the dried cauliflower into shreds.

2. 

   Step2:Cut the sprouts and carrots. Cut streaky pork, mix with starch and cooking wine, marinate for 15 minutes, stir fry with hot oil to change color.

3. 

   Step3:Mix the shredded sprouts, carrots, streaky pork, broccoli and mushrooms. Add salt, sugar, chopped green onion and ginger, fresh in June and sesame oil to taste. Then the filling is ready.

4. 

   Step4:One of baochunjuan's four parts.

5. 

   Step5:Bao Chunjuan, the second of the four parts.

6. 

   Step6:Bao Chunjuan, the third of the four parts.

7. 

   Step7:The fourth part of baochunjuan's trilogy.

8. 

   Step8:Finished spring roll wrapped.

9. 

   Step9:Put a third of the spring roll oil in the pan and heat it. Put the spring roll next to the noodles and fry until it is golden on the surface. Take out the oil control plate.

10. 

    Step10:It can be mixed with ginger vinegar.