Cooking Steps

1. 

   Step1:Wash the celery leaves. Add a little salt and cooking oil to the water in the small pot and bring to boil. Blanch the celery leaves until the color changes. Remove the cold water and set aside.

2. 

   Step2:Prepare the meat. Chop up the onions and ginger and put them on it.

3. 

   Step3:Put on the thirteen spices. In the frying pan, pour in the little mustard seed oil from Grandma village of golden dragon fish and heat it. Pour it on the thirteen spices to excite the fragrance. Stir and let it stand for a while.

4. 

   Step4:Blanch the watered celery leaves, take away the excess water and chop them. Wash the carrots and chop them.

5. 

   Step5:Put in the meat and stir well.

6. 

   Step6:Add salt, fresh, shellfish sauce and sesame oil and mix well.

7. 

   Step7:Spring roll filling is finished.

8. 

   Step8:Take a spring roll skin (as shown in the picture) and put it on the chopping board. Put the spring roll stuffing.

9. 

   Step9:Roll up the stuffing.

10. 

    Step10:Fold the left and right corners of the spring roll skin to the middle of the spring roll skin.

11. 

    Step11:Keep rolling. Put the egg on the edge of the last corner.

12. 

    Step12:Roll it up. A spring roll will be wrapped up.

13. 

    Step13:All spring rolls are finished.

14. 

    Step14:In the frying pan, pour more golden dragon fish grandma's small mustard seed oil and heat it.

15. 

    Step15:Put in the spring roll.

16. 

    Step16:Medium heat till golden on both sides.

17. 

    Step17:Spread kitchen paper on the plate. Put fried spring rolls on it.

18. 

    Step18:Spring rolls are fried.

19. 

    Step19:Crispy outside and tender inside.

20. 

    Step20:It's so delicious that it can't stop.

21. 

    Step21:Honey said to make more next time. Not enough to eat.

22. 

    Step22:Ha ha.