Cooking Steps

1. 

   Step1:Put some salt and water in the flour and stir i

2. 

   Step2:This way, it's OK. It's wet. It's better to add water, refrigerate for 30 minutes, and then pour out the water

3. 

   Step3:Like thi

4. 

   Step4:Cut the cabbag

5. 

   Step5:Cut the scallio

6. 

   Step6:Ham sausage cu

7. 

   Step7:Half a bag of pickle

8. 

   Step8:Cut the celer

9. 

   Step9:Sliced mea

10. 

    Step10:Stir fry all the ingredients in the pot for use (less salt, because the pickle itself is a little salty and the monosodium glutamate is a little bit

11. 

    Step11:Just heat the pan, pick up the dough, stick it in the pan and make it round

12. 

    Step12:Just wrap it u

13. 

    Step13:It's better to fry it over a low hea