Cooking Steps

1. 

   Step1:Wash and drain the leek yellow after picking (the water must be completely drained

2. 

   Step2:Cut the green onion and ginger wel

3. 

   Step3:Stir fry with minced meat in the pot (fry with ginger and scallion first, then minced meat). Then add salt and cooking wine. Continue to stir fry.

4. 

   Step4:Add in the raw, old and sugar, then stir fry for several times and add a little cold water.

5. 

   Step5:Stir fry until it turns off the heat as shown in the picture. Add a small amount of chicken essence and stir fry for several times, then dish it out for standby.

6. 

   Step6:Cut the dried leeks into pieces.

7. 

   Step7:Put in the container with the spare minced meat. Add some pepper and stir. Taste the salt. If it is not salty enough, put some salt properly.

8. 

   Step8:Take a small bowl of hot water and put it aside. Then take out the spring roll skin that you bought in advance and lay it on the table. Add a small amount of leek yellow meat stuffing. Roll it up first, then fold it left and right. The end of the spring roll skin is covered with water for bonding.

9. 

   Step9:Wrapped spring roll. (the spring roll skin is 13 yuan a Jin. The spring roll skin with 8 yuan is not enough. You can buy more spring roll skin if you try.)

10. 

    Step10:Put in the oil pan. Fry until golden.

11. 

    Step11:Done A kind of