Cooking Steps

1. 

   Step1:Prepare dumpling skin and cooking oil (olive oil and corn oil are OK

2. 

   Step2:Brush each with oil. Fold it togethe

3. 

   Step3:Press it with your han

4. 

   Step4:Then press the dumpling skin with a rolling pi

5. 

   Step5:Reverse the front and back. Make sure both sides are in plac

6. 

   Step6:Just roll it as big as the plat

7. 

   Step7:Add some cold water to the pot. Steam for 15 minutes after boiling

8. 

   Step8:When it's hot, open it one by one. If you can't finish eating, put it in the refrigerator. Steam it the next day