Pancakes (spring rolls)

meat:if so pancake:some (I ate six bean curd:small amount mung bean sprout:a small amount (you can put more if you like leek:small amount egg:2 meat:small amount https://cp1.douguo.com/upload/caiku/6/9/1/yuan_69ffa18aa1370cfdc53f0327230e2ed1.jpg

Pancakes (spring rolls)

(91506 views)
Pancakes (spring rolls)

Cooking Steps

  1. Step1:Prepare materials

  2. Step2:I like to pick the tail root of the bean sprout I bough

  3. Step3:Fry an egg first. Chop (spare

  4. Step4:Fry the meat with the fried oil until the meat turns white. Use only a little sugar, salt, soy sauce and wine at home..

  5. Step5:When the meat is stir fried, add tofu and stir fry (CHOP)..

  6. Step6:Add leeks and bean sprouts in turn..

  7. Step7:Stir evenly..

  8. Step8:Add in the eggs and stir fry... Add some MSG and you will be ready to start the pot

  9. Step9:Batching completed → →..

  10. Step10:It's all wrapped up..

  11. Step11:It's a side dish. You can add any stir fry you like

  12. Step12:This skin is ready-made in the market. It's baked..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancakes (spring rolls)

Chinese food recipes

Pancakes (spring rolls) recipes

You may also like

Reviews


Add Review