Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials

2. 

   Step2:I like to pick the tail root of the bean sprout I bough

3. 

   Step3:Fry an egg first. Chop (spare

4. 

   Step4:Fry the meat with the fried oil until the meat turns white. Use only a little sugar, salt, soy sauce and wine at home..

5. 

   Step5:When the meat is stir fried, add tofu and stir fry (CHOP)..

6. 

   Step6:Add leeks and bean sprouts in turn..

7. 

   Step7:Stir evenly..

8. 

   Step8:Add in the eggs and stir fry... Add some MSG and you will be ready to start the pot

9. 

   Step9:Batching completed → →..

10. 

    Step10:It's all wrapped up..

11. 

    Step11:It's a side dish. You can add any stir fry you like

12. 

    Step12:This skin is ready-made in the market. It's baked..