Chinese Food
Spring roll
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Spring rolls are filled with dried noodles and skins. They are fried. It evolved from the custom of eating spring dishes on the first day of spring
Cooking ingredients
Cooking Steps
Step1:Cut a carrot into shreds. 2 celery. 3 beans. Dice a half piece of tofu skin. The hot water in the pot is boiled over and drained.
Step2:Cut the meat and put it into a bowl. Marinate it with salt and soy sauce for 5 minutes.
Step3:Put it in diamond shape. Put in the drained vegetables. Put a layer of chopped meat on the top. It is said that it is not easy to break. Flour and water are OK.
Step4:Turn down the oil. Pay attention to the small fire. It won't burn. Put about three at a time. Turn over the oil when it's golden.
Step5:The last two sides are golden. It's not bad to do it for the first time. Although the appearance is not very good. But the family praise.
Cooking tips:There are skills in making delicious dishes.
