Baochunjuan.

spring roll skin:10 pieces minced meat:8 leek:8 shrimp skin:8 1 spoon:8 https://cp1.douguo.com/upload/caiku/d/d/9/yuan_ddbadb5d2fabbfc282b1b2cf6b1e5b79.jpg

Baochunjuan.

(70897 views)
Baochunjuan.

Cooking Steps

  1. Step1:Cut the leeks. First check the shrimp skin. Then put the minced meat. Finally put the leek. Fry them all together.

  2. Step2:And then I started packing.

  3. Step3:Put some meat down.

  4. Step4:Then roll it up. Praise the egg liquid.

  5. Step5:This is a wrapped spring rol

  6. Step6:It's delicious to fry. It's ready to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baochunjuan.

Chinese food recipes

Baochunjuan. recipes

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