Chinese Food
The flavor of air frying pan
(70841 views)Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of all kinds of people. Then fold up the two ends. Roll them into a long roll and fry them into golden yellow. Spring roll is thin and crispy with soft filling, so it has a special flavor. But now people have a good taste. They can eat almost any time they want. There is no season. Only when they are greedy, they can make it by themselves. But it's fried food after all. It's high in fat and calories. It's not suitable to eat more. But with Jiuyang air fryer, there is not so much burden to eat this fried food. Air frying pan is a patented high-speed air circulation technology. The fat content of the food made by it is 80% lower than that of the traditional electric frying pan. It is far lower than that of the traditional oil frying pan. It can achieve a better taste and a very low oil intake. Detachable
Cooking ingredients
Cooking Steps
Step1:Add some salt, cooking wine, pepper, olive oil, five spices, salt and ginger powder to the meat fillin
Step2:Beat the mince in one direction and marinate it
Step3:Add some salt to the shredded carrots and marinate them
Step4:Then add the leek section. Immediately add some olive oil (or sesame oil). Stir well
Step5:Add seasoned meat stuffing to it
Step6:Mix well. Then the leek filling is ready
Step7:Put some stuffing on the bottom of the spring roll skin
Step8:Roll up again. Fold both sides
Step9:Apply proper amount of water starch on the bottom to seal; 10.11.12. Turn over the surface again and brush the surface with oil for another 5 minutes
Step10:Wrap all the spring rolls
Step11:Preheat the air fryer. Spread the spring rolls on the bottom of the fryer basket. Brush the surface with oi
Step12:200 degrees 8 minutes
Step13:Turn the middle side over and brush with oil
Step14:Put it in the plate. Add the Thai chili sauce.
Step15:Take a bite. It's delicious.
Cooking tips:1. Add a proper amount of seasoning to the meat stuffing, mix it and marinate it evenly; the radish is not easy to come out of the water. Therefore, add more salt to the meat stuffing (because there will be no additional salt after adding leek). Let the shredded radish soften slightly; then add leek. Add olive oil immediately, so that the leek is not easy to come out of the water; finally, mix all the stuffing evenly; 2. Wrap spring roll is very simple. Put the stuffing at the bottom and roll up Fold both sides. Finally seal with starch. 3. Preheat the air frying pan. Spread the spring roll on the bottom of the pan. Brush the oil on the surface. Bake for 8 minutes first, then turn over, brush the oil, and fry for 5 minutes. The taste and color will be better if you do this. Of course, for the sake of health, you can brush the egg liquid without oil. There are skills in making delicious dishes.
It's delicious