Chinese Food
Vietnam spring roll. The brilliance of one tea and one meal is our little happiness.
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Delicacy kitchen series video Vietnam spring rolls at home. Welcome to WeChat. Welcome to my official account, little feather private chef. There are more simple and delicious recipes waiting for you. For a person like me who loves food, the first criterion for choosing the other half is that he must be a person who loves life as much as I am and who knows how to enjoy the glory of one tea and one meal. Once I went to a blind date. He was well dressed and well behaved. It seemed to me that he had a good appetite. I haven't spoken yet. He began to talk. He said that he thought it was a very troublesome thing to eat. He not only had to buy vegetables and wash them, but also went out to eat. He hated to bite, chew and swallow. At first, I thought that some people were born with a cold and humorous constitution. This kind of handsome guy should pay attention to the quality of life. So he waited patiently for him to lead out the jade behind him. I clapped my hands to cater to the way like a little girl - yes, it is. It's a coincidence. I
Cooking ingredients
Cooking Steps
Step1:▲ in Vietnam, spring rolls are like dumplings in Chinese food. They have an unusual position. The taste is fresh and the method is simple. They are very suitable for spring. In fact, the contents of the packages do not need to be rigidly bound. Pack all you like into them. Then eat them one mouthful.
Step2:▲ blanch the peeled shrimp in boiling water. After blanching, remove the water.
Step3:▲ scald the chicken breast in boiling water. Remove and shred it.
Step4:▲ heat the bean sprouts in the pot.
Step5:▲ cut lettuce and shallot into sections.
Step6:▲ apply a layer of oil on the chopping board so that it won't stick to the chopping board when wrapping spring rolls later.
Step7:▲ pass the spring roll skin in the water quickly like this. Be sure to put it in and pull it out. Don't put it too long.
Step8:▲ then immediately spread it on the chopping board. The spring roll skin soaked in water will become softer and softer. So you must not soak in the water for a long time, or it will not be wrapped.
Step9:▲ place lettuce, bean sprouts, shredded chicken, shallot, mint leaves and shrimp on the spring roll skin.
Step10:▲ then slowly roll it up and wrap it.
Step11:▲ peel and crush the ripe peanuts for use.
Step12:▲ mix 1 tablespoon of water, 1 tablespoon of fish sauce, half spoon of sugar and half spoon of lemon juice. Sprinkle some peanut chips in the sauce. The dip of spring roll is ready.
Step13:▲ such a low calorie and delicious Vietnamese spring roll is ready. Even if you want to lose weight, you can eat it without any burden.
Cooking tips:Delicacy, the kitchen of the world, fourteenth Vietnamese spring rolls. Welcome to my WeChat official account, little private kitchen. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
