Chinese Food
Fried spring rolls I like to dip in vinegar
(110064 views)
Many things become more delicious after frying, such as spring rolls. The fillings of spring roll are even the most common winter bamboo shoots, minced meat, shepherd's purse and dried parsley. They taste very rich together. Because the skin of spring rolls is very thin, they are very crispy after frying. It's amazing that I like to dip some seasoning into all fried food. Vinegar is the most convenient food at hand. A little acid can slightly remove the greasiness of fried food. In fact, ketchup should also be very good. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Chop shepherd's purse and pork (you can buy meat stuffing directly). Shred dried and winter bamboo shoot
Step3:Hot oil in the pot. Stir fry the prepared spring roll stuffing. Add salt. Add MSG before starting the po
Step4:Take the spring roll skin, put in a proper amount of stuffing, wrap in a corner, fold in the corners on both sides, continue to wrap. You can use egg or flour paste to stick the pasta out
Step5:Hot oil in pot. Put spring rolls on medium and low hea
Step6:Fry until golden brown, then take out the drain oil. Let it cool a little and eat it
Cooking tips:1. The best way to wrap spring rolls is to fold in one corner instead of one side. 2. Control the oil temperature. Be patient. Otherwise, it's easy to scorch. 3. It's better to use the adhesive such as egg or water starch powder to glue. When fried pasta, there are skills to make dishes with exposed stuffing.
