Vietnam spring roll

Vietnam spring roll - simple Edition

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Today is the day when the second dragon in February raised his head. The spring buds have come out. The plum blossoms have opened up. This is how spring comes. Beautiful scenery and delicious food make people happy. But the most beautiful scenery in the world is that you have a noble and kind heart. It always radiates beautiful magnetic field and charm. Wherever you go, it will light up where you are. Where you are warm; where you are positive energy, positive Qi, positive heart, positive words and actions; you don't need to admire others. You are the most beautiful scenery; you don't need to surpass others. You don't need to look at others' eyes. You need to surpass others The more you are, the more you feel. Write it to yourself and friends in this spring day.

Cooking ingredients

prawns:moderate amount

carrot:moderate amount

lettuce:moderate amount

Vietnamese rice paper:moderate amount

fish sauce:moderate amount

pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare the skin of Vietnamese spring roll. Thi

Step2:You can put all kinds of vegetables you like. I have carrots and lettuce at hand. Because the color is very good, and the taste is matched with them. First cut the shredded carrots. I've scalded the carrots in hot water. First put some salt in the shredded shoots and marinate them. Squeeze out the excess water.

Step3:I'll fry the eggs and shrimps first. If you have fresh shrimps at hand, you can burn them out for use. Soak rice paper in cold water for a while. It can be wrapped when it's soft.

Step4:It's free to mix with water. I use the soy sauce soaked with fresh peppers and a little fish sauce.

Step5:You can also use Thai sweet and spicy sauce.

Step6:It's packed. It's beautiful. Skin Q slippery.

Step7:Done. With sauce. Slightly spicy and salty. Sweet carrot. Delicate bamboo shoots. Strong shrimp and egg. Come to the last one. In this sprin