Spring roll recipe

Spring roll

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There are many kinds of fillings - Vietnam - vegetable, carrot, rice and vermicelli; Taiwan - lotus, white silk and meat; Philippines, Lumpia; North - bean sprout, leek and meat; South - cabbage and meat... Which can be created at will.

Cooking ingredients

tangqin. Cut into thin circles:a handful

dried silk:4 flakes

pork cut into very thin silk (30% fat):3.5 Liang

spring roll skin. Made in Malaysia:one or two packs

oil, salt, soy sauce, white pepper:moderate amount

Gorgon powder:moderate amount

Cooking Steps

Step1:Marinate the shredded meat. Stir fry it a little. Add some wet starch. Let it cool. Open the bag. Seal it with a broken egg liquid. Wrap it all. Heat oil. Medium oil temperature. Fry. Turn over. Take out until all is done.