Chinese Food
Spring roll
(72440 views)
I thought about eating spring rolls a few days ago. I remember that Yonghe soybean milk has spring rolls. Yesterday I went to buy spring rolls in high spirits. I was told that it was off the shelf. It's really sad. And there's no supermarket. There's no place. It's even more sad.. So I decided to make spring rolls at home.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage, mushroom and ham into shreds. Mix flour with salt and water until it is firm. Add a small amount of high gluten flour and edible oi
Step2:Spread the batter on the pan to make pancakes. Pay attention to the temperature in the pan. There is no pan at home. My electric pancake pan is also very good.
Step3:That's what it looks like when it's wrapped. You can dip it into water and seal it. Then put it on the electric cake pan and fry it slowly with oil. You can also fry it in the oil pan.
Step4:Fry until golden brown on both sides. Let's try it. It's super simple.
Cooking tips:There are skills in making delicious dishes.
