Vietnamese spring roll recipe-Chinese Food-best chinese food recipes-cooking food

Vietnamese spring roll

(154325 views)

Spring rolls are like dumplings to Chinese food in Vietnamese food. They are almost symbolic food. In Vietnam, there are various kinds and methods of spring roll, and the taste is ever-changing. Therefore, it is absolutely the best choice to order a spring roll when eating Vietnamese food. One leaf spring roll and Vietnam spring roll are worth a try. The former is mainly vegetables, fresh and refreshing; the latter is wrapped with meat stuffing. It is said that the oil can be removed through the change of fire during the production. It basically maintains the light and natural taste of Vietnamese food

Cooking ingredients

Vietnamese spring roll skin:3

Cooking Steps

Step1:Prepare the above ingredients and cut the carrot, cucumber and lettuce into shreds. Select the shrimp line, cook it and then peel i

Step2:Prepare 60 ℃ warm water (it is recommended to use a pan or basin for soaking

Step3:Soak Vietnamese spring roll skin in water for about 5 second

Step4:Take it out and put the shredded vegetables on the chopping boar

Step5:Roll one circle and put on shrimp (or other ingredients like okra according to your preference

Step6:After the roll is finished, it can be served with chili sauce or plum sauc

Step7:Send a finished product drawin

Cooking tips:Vietnamese spring roll skin is very thin and easy to break. When making it, please take care of it (welcome to leave a message in the comment area and comment that we can discuss cooking tips and experience together). There are skills for making delicious dishes.