Chinese Food
Vietnamese spring roll
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It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables. I prepared cucumber, carrot, lettuce, basil and purple cabbage. Carrot and purple cabbage are too hard to eat directly. They need to be boiled. Cook the rice noodles thoroughly according to the instructions. Take out the rice noodles after cooling.
Step2:You can also add shrimp or cooked shredded meat. The pure meat is also delicious
Step3:Spring roll skin immersed in hot water and taken out quickl
Step4:Put oil on the chopping board. Put the spring roll skin on the chopping board. Put the materials on it. Roll it up. Fold both sides inwards. Then roll it up.
Step5:Seasoning - you can dip it directly in this bottle, or you can mix it with fish sauce, sugar, pepper, garlic, vinegar and water. This is how I mix it - dip in the bottle with fish dew, sugar, water and garlic.
Step6:Finally, put the plate on the table.
Step7:Good look
Cooking tips:1. You can adjust the dip by yourself. I just provide the proportion. You may need to adjust the dosage when you adjust. 2. The water temperature for soaking the spring cake skin should not be too high. If it is too high, it will be like the one in my photo. The spring roll skin will wrinkle together. Then the soaking time is about 35 seconds. Later, my water temperature dropped. I grabbed the spring roll skin with both hands and soaked it in a circle or two. 3. Many kids don't like herbs like basil. But this kind of herbs will be better when added. 4. I'm really sorry. This is my first attempt to make Vietnamese spring rolls. The technique is not skilled yet. So the spring rolls are not so beautiful. Because of the lack of time, the shredded vegetables were cut into strips. It's good for everyone to understand the spirit. There are skills in making delicious dishes.
