Chinese Food
Western spring roll
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In the north, there are people who eat pancakes in spring. Usually pancakes wrap leeks, bean sprouts, carrot shreds, etc. they eat more traditional pancakes. Today, I made a Western-style one with a sudden whim. It tastes good. Mango is sweet and wanton. It can also be used as dessert at ordinary times.
Cooking ingredients
Cooking Steps
Step1:Group phot
Step2:Cut off the four sides of the toas
Step3:Use a rolling pin to roll the toast slices to thin slices. Spread the cheese slices. Roll the cut mango shreds and sweet corn grains into toast rolls
Step4:Curled toast with egg liqui
Step5:Heat the olive oil. Lower the heat. Put in the spring roll with the egg liquid. Fry until golde
Step6:Spring roll out of the po
Cooking tips:There are skills in making delicious dishes.
