Fried spring rolls

scallion:about 1cm carrot:half agaric:big 4 cooked beef (it's easy to be raw and cooked. I think it's delicious:a small piece medium gluten flour:250g water:8 salt:8 https://cp1.douguo.com/upload/caiku/5/b/5/yuan_5b34c254ba783c8b2508dda6cec68745.jpg

Fried spring rolls

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Fried spring rolls

Cooking Steps

  1. Step1:Add water to the flour. A little salt helps to make it strong. Stir in one direction until it's strong (with chopsticks, it can flow like honey, but it won't break

  2. Step2:Use a spoon to scoop half a spoon of batter. Spread it evenly in the middle of the pan (light fire). Turn it over and bake it when it's cooked. PS - no oil or water in the pot. Always keep the fire lo

  3. Step3:Cut the shredded carrot, shredded fungus, vermicelli, minced beef and shredded onion. Put two spoons of oil in it. Stir fry the onion first. If it's cooked beef, put the carrot in it. Then put the shredded beef fungus and vermicelli. Stir fry with salt. Add a little soy sauce. It's a bit ugly, but it's deliciou

  4. Step4:Next is the bag. I believe everyone wil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried spring rolls

Chinese food recipes

Fried spring rolls recipes

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