Chinese Food
Spring rolls with bean paste
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My baby likes to eat spring rolls. The stuffing is a little small. It's not very good. So I made some by myself. I didn't expect to receive a lot of welcome.
Cooking ingredients
Cooking Steps
Step1:Prepare the spring roll skin.
Step2:Use a brush to brush the three sides of the spring roll skin with clean water (the far side will not be brushed first).
Step3:Put a proper amount of bean paste on the side near you. Don't put it on the side. Leave about one centimeter. Leave a proper distance on both sides.
Step4:Roll up the spring roll skin.
Step5:Then roll both sides to the middle.
Step6:Roll it to the shape of two or three centimeters left. Brush some water.
Step7:Roll up the rest.
Step8:Put them all in order. Refrigerate them. After freezing, collect it into a fresh-keeping bag and store it in the refrigerator. Fry when you want to. It's delicious..
Cooking tips:The sweetness of homemade bean paste is controlled according to your preference. When frying spring rolls, the oil temperature should not be too high. It is easy to paste. There are skills in making delicious dishes.
