Cooking Steps

1. 

   Step1:Prepare the ingredients. The spring roll skin is bought by the supermarket. There are eight shrimps.

2. 

   Step2:The shrimp is cooked. Shell and line. Shred carrot, cucumber and pepper. Boil the vermicelli and soak in water. Sliced avocado.

3. 

   Step3:The spring roll skin needs to be soaked in warm water for about five seconds. It needs to be soaked individually, or it will stick. After soaking, lay it on the board. As shown in the picture, it is transparent.

4. 

   Step4:According to the size of prawns, determine how many prawns to put in each spring roll. Then put prawns in the middle and upper part of the spring roll skin. According to your preferences, put ingredients one layer at a time.

5. 

   Step5:After the dish is spread, turn up the spring roll skin under the dish. Cover the whole dish. Then fold the left and right spring roll skin inward. Finally, lift up the whole dish and turn up. Then the shrimp will turn up.

6. 

   Step6:If you are not satisfied with it, you can adjust it a little. You can achieve the effect you are satisfied with. The spring roll skin is very sticky. Line it up one by one, or it will stick together.

7. 

   Step7:You can use Thai sweet and spicy sauce directly. You can also make your own sauce. You can also choose the light one without sauce.

8. 

   Step8:Do you have an appetite when you look at it? I don't think low fat will make you fat.