Spring roll

streaky meat,:500g carrot:400g Korean cuisine:1000g bamboo shoots:200g horseshoe:250g oysters:500g spring roll skin:250g blend oil:3 scoops soy sauce:2 scoops tiger bank:50g tribute:3 cilantro:100g chili sauce:5 spoon https://cp1.douguo.com/upload/caiku/e/f/9/yuan_ef4c77e7475531ad854b4fb8c8cf27f9.jpg

Spring roll

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Spring roll

All kinds of delicacies are mixed. Family members combine hands-on. The taste of love.

Cooking Steps

  1. Step1:Wash and cut all kinds of vegetables and meat into thin strips. Dish each dish separately.

  2. Step2:Heat the frying pan and put 3 tablespoons of blending oil into it, and heat it moderately. Stir fry the streaky pork until done.

  3. Step3:Add the oysters and fry for three minutes.

  4. Step4:At the same time, put all kinds of mixed vegetables together, add 2 tablespoons soy sauce. Stir fry for 4 minutes.

  5. Step5:Change into a pressure cooker or aluminum cooker and cook for about 20 minutes after 5 minutes.

  6. Step6:The main ingredient is ripe.

  7. Step7:Start wrapping the spring roll - put the skin of the spring roll into the plate, put on the chili sauce, put in a little tribute sugar, coriander, tiger dike, use a spoon to clip 2-3 tablespoons of spring roll stuffing. First bend both sides and roll up the finished product.

  8. Step8:Spring roll of delicacie

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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