Dousha spring roll self made spring roll skin

high gluten flour:300g water:moderate amount bean paste filling:1 package https://cp1.douguo.com/upload/caiku/9/9/e/yuan_99b9b6b027b00e1e893d5e3a60ccb2be.jpg

Dousha spring roll self made spring roll skin

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Dousha spring roll self made spring roll skin

Cooking Steps

  1. Step1:Stir flour with water until it's fir

  2. Step2:Pass each one on wet gauze to prevent stickin

  3. Step3:Bean paste fillin

  4. Step4:Fold wel

  5. Step5:Deep fry in oil pan until golden brown and fish ou

  6. Step6:Scoop and loa

Cooking tips:There are skills in making delicious dishes.

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How to cook Dousha spring roll self made spring roll skin

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Dousha spring roll self made spring roll skin recipes

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