Chinese Food
Fried spring rolls
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Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. Popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring Festival. Eat spring rolls and sesame dumplings. And in Zhangzhou area Qingming season also eat spring rolls. Folk in addition to their own food. Commonly used in hospitality. Spring rolls have a long history. They evolved from ancient spring cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare the eggshell.
Step2:The scallion and garlic are changed into knives.
Step3:Reduce the heat. Put the bean sprouts in and scald them for 5 seconds, remove them and cool them for use.
Step4:Stir fry the cold oil in the hot pot.
Step5:Add onion and ginger.
Step6:Add some soy sauce.
Step7:Stir fr
Step8:Add the bean sprouts and continue to stir fry.
Step9:Add the right amount of salt and sugar.
Step10:Add white vinegar.
Step11:Spare.
Step12:The eggshell is divided into two parts.
Step13:Take out half of it. Add the bean sprouts.
Step14:Put on a leek.
Step15:The eggs are thick with flour.
Step16:Roll up.
Step17:Put more paste on i
Step18:All right.
Step19:Roll it up.
Step20:Burn oil.
Step21:Fry 60% oil in a wok.
Step22:Change the slanting knife when leaving the pot.
Cooking tips:There are skills in making delicious dishes.
