Chinese Food
Fried spring rolls
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Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.
Cooking ingredients
Cooking Steps
Step1:Chop the leek. Mix the seasoning and minced pork. Stir in one direction only.
Step2:Then mix the flour with a little water to make it paste. Wrap it directly when wrapping spring rolls. Then fold both ends in the middle and stick it with the flour paste. This is the wrapped spring rolls
Step3:When the oil is 80% hot, you can fry it slowly on a small fire. When it's golden on the outside, you can set it on a pan.
Step4:Finished product drawin
Cooking tips:The filling of this bag should be less, or it will burst. The filling will come out. There are skills in making delicious dishes.
