Spring roll (air fried version)

spring roll skin:package cooking oil:moderate amount white pepper:moderate amount salt:moderate amount baby dishes:1 mushroom:8 shredded meat:100g starch:moderate amount https://cp1.douguo.com/upload/caiku/c/6/0/yuan_c6ab4491b2bee00d3bcc5666fe159e00.jpg

Spring roll (air fried version)

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Spring roll (air fried version)

Cooking Steps

  1. Step1:Baby cabbage, shredded pork and mushroom are cooked and cooled. Seasonings include salt, oil, white pepper and starch. Tips-1. White pepper is needed (it is recommended to be ground on site). It will be delicious. 2. Dry slightly. Don't get too wet.

  2. Step2:Start wrapping spring rolls. Tios - if the skin is frozen, it can be thawed in microwave oven.

  3. Step3:Prepare a medium-sized bowl. Put a proper amount of cooking oil in it. Each wrapped spring roll. Roll it with oil. Wrap it with oil. Put it in the air fryer.

  4. Step4:Air fryer 190 ℃ for 8 minutes. Out of the pot (do not turn over).

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll (air fried version)

Chinese food recipes

Spring roll (air fried version) recipes

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