Cooking Steps

1. 

   Step1:Oil the pot. Stir fry the carrot first. Put in the onion. Smell the onion. Turn over the other ingredients. Add a little shrimp, salt and pepper to your taste.

2. 

   Step2:Take water and a little salt and noodles to Jindao. Even.

3. 

   Step3:Wake up 1520 minutes after the noodle is finished. Put on the pan. Put some noodles on the bottom of the pan with your hands. When it's hard, roll it up and immediately remove it with your hands. Do this.

4. 

   Step4:Wrap the fried stuffing on the dough. Try to make the skin square. Put the stuffing on one corner. Wrap it up. Then wrap the left and right corners back. Finally, put some egg yolk on the remaining corner and stick it tightly.

5. 

   Step5:Fry the pot until golden.