Spring roll

spring roll skin:10 cabbage:one mushroom:moderate amount carrot:half monosodium salt:moderate amount rice flour:moderate amount https://cp1.douguo.com/upload/caiku/2/1/9/yuan_21dd37a94386169ce5bbafca685b7b29.jpg

Spring roll

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Spring roll

Cooking Steps

  1. Step1:Wash and cut material

  2. Step2:Rice noodles cooked and fished ou

  3. Step3:Add oil in the pot and stir fry mushroom

  4. Step4:Stir fried carrot

  5. Step5:Stir fry cabbage. Add some salt and monosodium glutamat

  6. Step6:Stir fry the rice noodles. Add some soy sauce. Stir fried onion oi

  7. Step7:This is dried onion. It's very fragrant

  8. Step8:Spring roll leathe

  9. Step9:Take a spring roll and put it into the bag. Roll u

  10. Step10:It can be eaten directly or frie

  11. Step11:This is my pan fry until golden. It can be fried without oil. The skin is fragran

  12. Step12:Deliciou

  13. Step13:It's OK without rice noodles. It depends on personal tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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