Chinese Food
Spring roll of shepherd's purse
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It's the first spring rain since the beginning of spring. I'm sleeping late today. Li. The meaning of beginning; spring. On behalf of warm growth, cultivation and sowing. It's just the beginning. It's just like the beginning. With the peace of the world. Bite spring. Eat according to the times. It's a communication with nature. Eat the food consistent with the seasons. That's to say, put the whole four seasons into your mouth. May you be healthy and safe.
Cooking ingredients
Cooking Steps
Step1:Hand minced fresh pork into pure
Step2:Put some water in the pot to boil. Put shepherd's purse into the pot and water it
Step3:So it's almost time for the water to come out of the pot. Get out of the pot now
Step4:The shepherd's purse with good water is put in the drain basket to make it col
Step5:A tablespoon of flour. Mix the flour while it's fre
Step6:Just put a little water into the paste. This is the last interface for spring roll sticking
Step7:At this time, the dishes are not too hot and start to cut. The dishes with spring rolls don't need to be cut too thin. The taste is better if they are coarse. Of course, it depends on personal taste
Step8:Put the chopped meat in the containe
Step9:Then put the cut i
Step10:After the vegetables are put in, add some fresh soy sauce to improve the freshnes
Step11:Half spoon of chicken essence should not be too much. Otherwise, it will be too fresh to suppress other flavor
Step12:Mix the vegetables and meat first, and then put a spoon and a half of salt. The reason for putting salt later is that the water in the filling will not be salted out
Step13:So the filling is finished. You can start wrapping spring rolls
Step14:Put the stuffing on one side of the skin to grow into strip
Step15:Roll along the front. Leave a little space in front, as shown in the figur
Step16:Roll along the front. Leave a little space in front, as shown in the figur
Step17:Use a brush or hand to apply a little flour to the empty space in front of you
Step18:Take both ends apart as shown in the picture. Just hold them by hand
Step19:It's all wrapped. Wait a few minutes for the flour to dry and then fry, it won't loosen
Step20:Put some oil in the po
Step21:Heat the oil to about 80 ℃ and fry i
Step22:Always turn it over during the frying process, so that the color is even and well cooked. When the color is golden, you can get out of the pot, as shown in the figure
Step23:Open, golden, crispy outside and tender insid
Cooking tips:Spring roll stuffing can be anything you want. It's just that most people like to make stuffing with dishes with strong fragrance. It tastes strong. If you eat light taste, you can use cabbage or cabbage to make stuffing. Finally, I would like to emphasize the process of frying. The oil temperature is about 80 degrees. The frying time should not be too long. When the frying time is old, the taste is not good when it is dry. When the surface is golden, the frying will immediately come out of the pot. In this way, the taste is just good when the inside is tender and the outside is crisp. There are skills in making delicious dishes.
