Cooking Steps

1. 

   Step1:Wash and blanch the Maodou. Blanch the Maodou. Remove the cooked Maodou. Marinate in salt and plum wine for 15 minute

2. 

   Step2:Wash the coriander. Separate the root and lea

3. 

   Step3:The leaves + all the ingredients of the sauce + a little water are mashed and used as dipping ingredients.

4. 

   Step4:Salami cu

5. 

   Step5:After pickled, remove the water and reserve i

6. 

   Step6:Open the oil pan. Turn it down when the temperature reaches 180 degree

7. 

   Step7:Apply a little oil to the chopping board. Spray water on both sides of the spring roll skin until it is soft. Spread it on the chopping boar

8. 

   Step8:Wrap 1 / 4 of the green beans and salami in the spring roll skin. 4 in total.

9. 

   Step9:When the oil temperature is 180 degrees, deep fry the spring rolls in the oil pan. When the skin of the spring rolls bubbles out and is clean and white, the oil can be filtered out of the pan.

10. 

    Step10:Fry the coriander root until crisp

11. 

    Step11:Serve on a plate.