Cooking Steps

1. 

   Step1:Explain that mung bean sprouts are the amount of a dollar, carrots are the amount of a small root, leek and meat can be a Jin each, or you can adjust the amount according to your own taste. It's good to buy ready-made spring roll skin directly. It's available online in the market. Processing ingredients mung bean sprouts - pinching the head and the tail. As long as the white rod in the middle is a very laborious step. If not pinching the head and the tail, the filling will not look good or delicate. But it will not affect the taste and taste to a large extent. Sirloin - cut into strips. Marinate with cooking wine, soy sauce and a little starch for a while. Leek - cut. Carrot - shred.

2. 

   Step2:Heat the oil in a cold pot. Stir fry the tenderloin for six times. Put the carrot, leek and mung bean sprouts in turn. Put the mung bean sprouts at last. Don't wait for the mung bean sprouts to ripen. Keep the mung bean sprouts fresh, crisp and tender. Stir fry and serve.

3. 

   Step3:Prepare a small bowl. A tablespoon of starch. Add water. Mix well. This is Shuidian powder.

4. 

   Step4:Open the ready-made spring roll skin. As shown in the picture, put the fried food on. Roll up the bottom skin. Fold the left and right sides to the middle. Finally, smear and glue the edge of the skin with starch.

5. 

   Step5:Finished products after packaging.

6. 

   Step6:When the oil is hot, put the chopsticks in the oil pan. When there is a small bubble immediately, you can fry the spring roll in the oil pan. Don't use too much fire. Just use gentle fire. Remember to turn over. Just wait for two golden sides.